Spittlebugs on Garden Plants

Spittlebug bubbles on lavender stem.

Who Spit on My Plants?

It’s the season for spittlebugs (Cercopidae family). You may see what looks like spit on plant stems but don’t blame it on the neighbor kids or the guy next door. The spittle, or foam, is made by a tiny insect that's so small you will likely never see one. The bug likes lavender, strawberries, salvia, rosemary and a variety of other plants. The spittle is a protective covering for the nymph of this insect. It attaches itself to a plant stem, then secretes a liquid that turns into bubble-like foam, around itself. This foam hides the spittlebug from predators, insulates them from temperature fluctuations and keeps them moist.

Spittlebug eggs are laid in late summer and overwinter on plant debris. The eggs hatch in spring and the young nymphs then crawl up plants and attach themselves, then make their protective covering of “spit.” These insects do little harm to plants. They feed somewhat on the plant’s sap, but unless you have large amounts of these little clumps of spittle, there’s no need to use any kind of poison on them. The easiest control is to use the spray from a garden hose and wash them off the plant with plain water onto the ground, where predators can easily eat them.

The "spit" is a protective coating around the tiny nymph inside.

So don't despair when you see the cluster of bubbles on your lavender or other plants. The spittle is made by a tiny insect to protect itself from birds and other insects. Spray it away with a garden hose and forgive it for looking like spit. Who knows what our house looks like to it?

Happy gardening!

Organic Fungus Controls in the Garden

Powdery mildew can affect bee-balm (Monarda) as well as roses, squash and other plants.

Copyright Jim Long 2013; Ozarks Gardening

Cool, damp weather encourages a new set of problems in the garden. We’ve had rains, chilly nights, humid and cloudy days, all things which create conditions for fungus and mildew to grow. If let untreated, either of those can slow down or kill garden plants. There are some simple solutions and remedies that cost little and are effective. 

Powdery mildew is a condition you may find on squash, cucumber, melon and rose leaves. As the name implies, the leaves take on a white or gray, dusty coating. Powdery mildew starts as a small, round white spot on the leaves. In just a few days, the spot has grown to cover the entire leaf. Here’s a simple treatment that shows good results.

Mix up 1 part plain whole milk from the refrigerator with 9 parts water. Pour into a garden sprayer and spray the affected plants in early morning. Repeat the spraying twice a week until the mildew disappears. There’s lots of research showing plain milk is as effective as chemical fungicides, and it’s a whole lot cheaper and more safe. It’s also good to avoid excess fertilizer in cool, damp weather as that can encourage mildew problems, as well. 

Pepper plant suffering from root rot.

Root rot is another common problem when the weather is damp and cool. Plants appear to wilt and die for no apparent reason. Watering the plant makes the problem worse as the fungi, including Pythium, Rhizoctonia, Pytophthora and Fusarium, can be spread to other plants by water run-off. Here’s a simple treatment that costs almost nothing.

Cornmeal, worked into the soil before planting encourages the growth of beneficial bacteria that combats various fungi from growing (which is why I always recommend using agricultural cornmeal in your tomato beds in February and March). But simply sprinkling a half cup of agricultural cornmeal (or even plain, cheap cornmeal from the grocery store) around each plant is helpful. Work it into the soil around each plant to prevent root rot. For plants that are already affected, use the same method, but if the plant doesn’t show some response in about 10 days, pull up the plant and destroy it to prevent the fungus from spreading to other plants.

I haven’t tried this one, but if you have, let me know of your results: Farmers in India are using Coca Cola as a spray pesticide on crops instead of commercial pesticides, with good results. Either the sugar or the caffein (or both) seem to deter insect problems. I couldn’t find the ratio of Coke to water, but if you have tried this successfully, please let me know. 

You can find more of my stories and gardening information on my garden adventures blog, jimlongsgarden.blogspot.com. You can order my books and products from my website by clicking on this link: http://www.longcreekherbs.com. Happy Gardening!

One of my newest books is the Make Your Own Hot Sauce. Check it out on my website.

Safe Organic Garden Pest Control Formulas

Anytime I can find a safe control for pests in the garden or yard, I use them. Rather than using a chemical that kills everything, I choose methods that only target a specific pest. Here are some simple pest controls I use.

Packrats and mice in the riding lawnmower: buy a little bottle of mint oil - spearmint or peppermint, and soak a cotton ball. Place it somewhere around the motor and wiring where it will stay put. Rats and mice hate the smell of mint and will stay away. Replace the cotton ball and mint oil every 3-4 weeks. Mint cooking extract works, too, although the smell disappears faster than the mint oil.

Cabbage worms: once the worms start, you can control them with a safe, non-chemical spraying once a week of bacillus (available at garden centers, feed stores). To prevent the worms, make a simple paper barrier early in the year, as soon as you plant cabbage, broccoli, cauliflower or kale. To do that, cut a square of heavy paper or cardboard, about 4 inches by 4 inches square. Make a slit halfway across the square, then slip it around the base of the plant, flat with the ground. Cabbage worms start out as cabbage moths, which lay their eggs at the base of the plants, then they hatch into cabbage worms. By preventing the egg-laying, you are preventing a good many of the worms you would have later.

Soft-bodied insects, such as mites, aphids and mealybugs: Mix 1 tablespoon canola oil and 4 drops of Ivory soap (Ivory works best) into a quart of plain water. Pour into a spray bottle, shake well and spray the leaves of the affected plants both on top and underneath the leaves.

Mites: mix 2 tablespoons of hot pepper sauce with 5-6 drops Ivory dish soap into a quart of water. Let the mixture stand overnight, pour into a spray bottle, shake well then spray affected plants. Shake container often during application.

Slugs: Little lids of beer placed under the plants that are affected works well. Diatomaceous earth (a natural finely-ground shell) scattered around the plants works on slugs, snails and other soft-bodied insects. The tiny shell particles, called diatoms, work by puncturing the outsides of soft-bodied pests but are not harmful to pets or humans.

Fungal diseases: Mix 2 tablespoons baking soda into a quart of water. Pour into a sprayer bottle and spray affected areas. Repeat application every few days.

Hollyhocks: the bugs that riddle the leaves of hollyhocks can be stopped before they destroy the plant buy using this formula I first learned about from Sharon Lovejoy: combine 1 1/2 teaspoons baking soda, 1 tablespoon canola oil, 1/2 teaspoon dish soap (Ivory works best), 1/2 cup white vinegar in 1 gallon of water. Shake well and pour into a sprayer. Spray the underneath sides of the leaves at the first signs of holes in the lowest leaves. Repeat, spraying underneath all of the leaves each week.

Caution: sprays which kill harmful insects may also kill beneficial insects. Use the homemade formulas selectively, only spraying plants that are infected. Always apply early in the morning or just before dark to avoid bees, butterflies and other beneficial insects. Apply again after a rain.

Happy gardening!

Copyright May, 2013, Jim Long

What's to Know About Garden Soil?

In my early 20s I worked in a garden center. We sold Scott’s Miracle-Grow fertilizers, potting soils and pesticides. Back in those days, shortly after Rachael Carson’s ground-breaking book, Silent Spring was published, most of us still didn’t question what we put on our gardens or lawns.

We’ve all learned a lot in the years since 1962 when Silent Spring was published, about the relationship of the chemicals we use and the quality of our streams, lakes and water supplies, and of our health. Often when I speak to groups about growing herbs and vegetables, I am asked for my recommendations for fertilizing the garden.

First I explain herbs don’t need fertilizer. Unless you live on a big, flat rock, there’s plenty of fertility in your soil for growing any kind of herbs. Fertilize them and you’ll have less flavor. Then I explain I recommend not using Miracle-Grow or similar water-soluble fertilizers on garden crops. Why? Aside from requiring gas and coal to manufacture them, they contain salts and soaps (which help the chemicals dissolve). Those wind up running into streams and lakes where they stagnate the water and ruin areas for fish and other aqua-wildlife. Worse, many of those fertilizers also contain pesticides. You’d be right if you said they’re not listed on the label, and Scott’s in particular was fined several million dollars for not labeling their bird seed products correctly and killing thousands of songbirds recently.

Do you really want pesticides in your tomatoes and lettuce? If you use a water-soluble fertilizer and spray your garden plants, or if you simply pour it on with a sprinkler can, the plants will take up the fertilizer along with the pesticide. (Ever wonder why Miracle-Grow plants look so blue-green and have fewer insects than plants without it?) Once your plants take up the fertilizer-pesticide, it’s in the tomatoes, lettuce, peppers and other plants you eat. Over time, how much damage does eating pesticides do to your body? Is it worth the risk? I don’t think it is. That's just my opinion.

The same companies that make those fertilizers also make potting soils. Cheap potting soils that the big box stores sell. Those soils include the same ingredients - fertilizer with pesticides, along with soap (a wetting agent to keep the soil moist). One such “organic” fertilizer, Hyponex, is made from a combination of construction wastes such as ground-up lumber, sand and debris, and has such a bad reputation that Colorado State University released a warning about using it. (The Garden Forum website also lists discussions about this).

My advice for fertilizers and soil? Use what nature provides. Use compost and organic materials and keep pesticides and herbicides out of our streams and out of our food. Happy gardening!

Copyright©2013 Jim Long

Shady Garden Herb - Spicebush

Spicebush (Lindera benzoin)

Spicebush is one of the earliest herb bushes to flower in the spring. Some years it's blooming in late February and ours was just beginning. But this week it's in full form. The flowers are tiny - although in my photo above the look deceptively larger. The fragrance is sweet but faint, the kind of smell you notice while walking in the woods but can't quite detect where it's coming from. This is a plant I came to love, thanks to my late friend, Billy Joe Tatum (who I've written about many times here, before).

Spicebush berries in the fall, also good for seasoning.

Spicebush is one the few shade-loving herbs. It will grow in dense shade or part sun, even finding its way into open meadows. The plant is native from Ohio down into Eastern Texas and as far north as Central Missouri. It can grow out of its native region and likes moderate to moist soil conditions. It grows to the size of a lilac bush and spreads very slowly by root division.

Spicebush swallowtail butterfly on spicebush leaves.

Why is this such a good herb to grow? The leaves, twigs and red berries are all excellent for cooking. It's especially good for wild game, venison, stews and the like. My friend Billy Joe, used to cook venison using a combination of spice bush leaves/twigs or berries, along with red wine, soy sauce and garlic, making a marinade for the venison. After 12 hours marinating, the venison was cooked slowly until tender.

The leaves, twigs and berries are also used to make a winter tea when you have a sore throat or fever and is an old-time folk remedy. This is a good plant to grow if you want an unusual but native plant for your shade garden. There's also the bonus of bright yellow leaves in the fall!

If you do a Google search for spicebush plants, you'll find several nurseries that sell them. Happy almost spring!

Buy Spring Bulbs While They're Fresh

Garden centers, nurseries and big box stores have been receiving shipments of new things for the garden. Many, like Lowes, Home Depot and Wal-Mart, have already put their bulbs and packaged bare root plants on display.

I have a bad habit of not looking at their offerings until late in the season when prices are marked down. By then, the packaged bare root plants are either growing out of the packages, or dead. Bulbs have turned into little, round mummies with no sign of life. Even at half-price, those are no bargain if they don’t grow.

This week I found 2 clematis I didn’t have in my garden, at one of the box stores. Clematis have notoriously tender stems and it’s easy to break them off from the roots. By the time a few hundred shoppers have dug through the display, lots of the plants will be damaged. But this week they were in pristine condition, and at a good price, so I bought them. Because they were bare root, in a bag with peat moss, I opened the bag and potted the plants. I’m keeping them in an unheated room to slow down their growing until time to plan them in the garden.

Bulbs such as gladiolas, callas and other summer bulbs, don’t do well when exposed to the dry, 78 degree air inside stores. Bulbs do best when stored around 40 degrees until planting time, so what happens in the store displays is that either the bulbs start sprouting, trying to grow, or they die. So if you wait until the close-out half-price sale, you can expect disappointment. It’s better to buy what you want now, while the plants and bulbs are fresh and undamaged.

When buying bare root plants, such as bundled strawberry, onion or leek plants, it’s a good idea to soak the bundle in water for half an hour before you plant them. The bundled plants are dormant and by soaking them briefly, they begin to wake up, breaking dormancy and will perk up faster once you plant them. The same holds true for bare root asparagus, berry plants or grapes. Keep those in a cool place with some damp newspaper or sawdust around the roots until ready to plant, then soak them in a bucket of water for half an hour.

If you are tempted by the inexpensive rose bushes sold in a bundle of sawdust, keep in mind you don’t want them breaking dormancy this early. While the tops have been dipped in wax to somewhat keep them dormant, should you bring them indoors where it’s warmer, they will start growing. It would be better to keep the bushes outdoors in a protected area to keep them from trying to grow too early. Otherwise the new growth will get damaged by freezes and frosts yet to come and that can sometimes kill back a new plant like bundled rose bushes.

Happy gardening!

Wood Chips, Good for Gardens?

Wood chips are in abundant supply across the Ozarks. From road crews and electric companies grinding up trees and limbs, it’s easy and tempting to use chipped wood in the garden. But if you choose to use wood chips, there are some cautions about how you do it.

Wood chips do an excellent job of blocking out sunlight, preventing weeds and holding in moisture. However, as the chips decompose and break down, they rob large amounts of nitrogen from the soil and can weaken or damage your plants. Additionally, some kinds of wood chips can damage the plants in other ways. You can’t always tell what kind of wood has been chipped, and if there’s walnut or cedar mixed in the chip pile, both of those contain natural growth retarding chemicals. (That’s why you don’t see weeds growing under cedar trees, for example).

The bigger issue, though, is the nitrogen robbing that fresh wood chips cause. It’s part of the decomposition process for the wood breaking down, but as a mulch, fresh wood chips are not good for garden plants.

A safer method for using wood chips is to let them compost for at least a year before applying them to the garden. Two years is even better as that allows for any cedar oils or walnut oil (known as juglone) to leach out of the wood. Then you can apply the rotted wood chips as a mulch or soil additive and not be in danger of robbing the nitrogen the plants need.

Much of the soil in my garden has been created from, or with, wood chips. My method 30 years ago was to haul in piles of fresh wood chips and spread them in pathways in my garden. The chips would remain there for 2 years, then I would till up the rotted chips, mix them with well-composted manure and build new raised beds. (In the photo above, I am now using gravel in my pathways as I no longer need to create new soil).

If you do choose to use wood chips around your shrubs, berries or vegetables, use chips that are at least a year or two old. Mix them, half and half, with composted horse, chicken or cow manure, as long as the manure has been composted at least a year, also. That will add some nitrogen but in levels safe enough for your garden plants.

Wood chips are an excellent source for building new soil for beds. If mixed with manure and left to rot for 18 - 24 months, then tilled into existing soil, it can help the soil hold moisture and add fertility. Just be aware that if you use freshly chopped wood chips on the garden, you are likely to have weakened plants, slow growth, lots of fungal problems in the mulch and possibly even dead plants. Always use caution when using fresh wood chips around plants.


Copyright 2013 Jim Long